Wine + Dine: Lemon Shrimp Pasta + Lava Cake Workshop

Join us for our upcoming Lemon Shrimp Pasta & Lava Cake – Wine and Dine Workshop

Presented by Cucina Pazza & Pour People

The evening will begin with a flight of wine and charcuterie, then be rounded out by a crunchy seasonal salad and homemade baguettes. We’ll conclude together as we dine on our amazing, handmade creations!

Rose Miano of Cucina Pazza will teach you how to prepare fresh, handmade pasta and zesty shrimp with garden-fresh ingredients. You’ll be tasting like a pro with Kelly and Candace Mantel of Pour People providing education and instruction while serving a flight of specially selected wines from Diora Wines, Monterey Coast.

This is a culinary experience you don’t want to miss!

What to expect:

Pairing great food and wine is about more than recipes—it’s about techniques. In our classes, you’ll work together with other students in a fun, hands-on environment led by professional instructors. You can expect to:

• Learn the Art of Fresh Pasta Making

• Nibble on Fresh Bread, Salad, and Charcuterie

• Drink Delicious Wine

• Understand the Elements of a Classic Seafood Pasta

• Gain a Greater Understanding of Wine

• Enjoy Your Tasty Creations

Considerations:

• Hair Tied Back

• Wear an Apron

• Event Duration is 2 hours

• Bring an Appetite and a Smile!

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Give the Gift of Delicious Fun!

Wine + Dine Workshop Gift Cards are available in any denomination. Gift cards have no expiration date and can be used for any upcoming wine + dine workshop hosted on Eventbrite.

Purchase gift cards [ here ]

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AGE POLICY: Due to the nature of this event, guests must be 21+.

CANCELLATION POLICY: Refund requests must be made by Saturday, February 4. Please note: the Eventbrite fee is non-refundable.