Wine + Dine: Roasted Tomato Gnocchi Workshop

Join us for our upcoming Roasted Tomato Gnocchi – Wine and Dine Workshop

Presented by Cucina Pazza & Pour People

The evening will begin with a flight of wine and charcuterie, then be rounded out by a crunchy seasonal salad and homemade baguettes. We’ll conclude together as we dine on our amazing handmade creations!

This dish will soon be your go-to summer meal! From the perfectly blistered tomatoes to the garlic and simple herbs, this recipe bursts with flavor. Rose Miano and the Cucina Pazza team will demonstrate how to make this Sicilian-inspired meal with handmade gnocchi, juicy tomatoes, and other garden-fresh ingredients.

You’ll be tasting like a pro with Kelly and Candace Mantel of Pour People providing education and instruction while serving a flight of specially selected wines from Black Stallion Winery (Napa).

This is a culinary experience you don’t want to miss!

What’s included:

🍷 Flight of wine tastings

🧀 Charcuterie appetizer

🥖 Freshly baked baguettes

🥗 Crunchy seasonal salad

🍝 Handmade roasted tomato gnocchi

What to expect:

Pairing great food and wine is about more than recipes—it’s about techniques. In our classes, you’ll work together with other students in a fun, hands-on environment led by professional instructors. You can expect to:

• Learn the Art of Making Handmade Gnocchi

• Nibble on Fresh Bread, Salad, and Charcuterie

• Drink Delicious Wine

• Understand how to use Garden Fresh Ingredients

• Gain a Greater Understanding of Wine

• Enjoy Your Tasty Creations

Considerations:

• Hair Tied Back

• Wear an Apron

• Event Duration is 2 hours

• Bring an Appetite and a Smile!

AGE POLICY: Due to the nature of this event, guests must be 21+.

CANCELLATION POLICY: Refund requests must be made by Saturday, July 1. Please note: the Eventbrite fee is non-refundable.