Wine + Dine Workshop: Lemon Shrimp Pasta [Featuring Pressley Vineyards]

Join us for our upcoming Wine + Dine Workshop on March 5th at Gather in Modesto.

Rose Miano of Cucina Pazza will teach you how to prepare fresh and homemade lemon pasta and shrimp with garden-fresh ingredients. Kelly & Candace Mantel of Pour People alongside Brittany Hamilton (winemaker) will serve a flight of specially selected wines from Pressley Vineyards, provide education on the wine and winemaker, pairing basics and the art of wine tasting like a pro.

The experience will begin with a flight of wine and charcuterie, then be rounded out by a crunchy seasonal salad and homemade baguettes. We’ll conclude together as we dine on our amazing creations.

What to expect:

Pairing great food and wine is about more than recipes—it’s about techniques. In our classes, you’ll work together with other students in a fun, hands-on environment led by professional instructors.

• Make Fresh Pasta

• Drink Delicious Wine

• Understand Elements of a Classic Sauce

• Gain a Greater Understanding of Wine

• Enjoy Your Tasty Creation

Considerations:

• Hair Tied Back

• Wear an Apron

• Bring an Appetite and a Smile!

• Event Duration is 2 hours

NOTE: Due to the nature of this event, guests must be 21+.