Wine + Dine Workshop: Lemon Shrimp Pasta & Lava Cakes [Featuring Oak Farm Vineyards] 2pm

Dreaming of date night? Then grab your guy, gal, or any of your wine-loving pals and join us at our upcoming Wine + Dine Workshop featuring wine from Oak Farm Vineyards. This Valentine’s Day Rose Miano of Cucina Pazza will teach you how to prepare fresh zesty lemon shrimp pasta and the always fun and indulgent molten lava cake. Kelly and Candace Mantel of Pour People will serve a flight of specially selected wines, provide education on the wine and winemaker, pairing basics and the art of wine tasting like a pro.
This fun and safe (socially distanced) experience will be rounded out by an assortment of charcuterie and together, we’ll dine on our amazing creations.

What to expect:

Great food and wine is about more than recipes—it’s about techniques. Together with other students, you’ll:

• Make Zesty Lemon Shrimp Pasta
• Drink Delicious Wine
• Learn the Art of Seafood Pasta
• Understand Elements of a Zesty Sauce
• Gain a Greater Understanding of Wine
• Enjoy Your Tasty Creation

Considerations:
• Hair Tied Back
• Wear an Apron
• Bring an Appetite and a Smile!
• Event Duration is 2 hours

NOTE: Due to the nature of this event, guests must be 21+.